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TOP OF YEN CHING
AUTHENTIC DISHES
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| SOUP *any hot spicy dish may be modified according to your taste.
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| Shredded pork with pickled cabbage heart soup (For two)
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4.25
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| Mongolian Fire Pot (minimum 4 persons) Per person
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29.50
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| Sliced beef, chicken, pork, and different kind
seafood, bean curd and other vegetables cook
in chicken broth with special fire pot on the
table, rice and noodle included.
(One day advance notice).
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| SEA FOOD
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| Four Sea Food Delicacies
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17.95
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| Scallops, shrimp, sea cucumber and imitation
crab meat, sautéed with bamboo shoots, black
mushrooms, snow peas, and carrot in brown sauce.
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| Sautéed Sea Cucumber
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16.95
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| Three Ingredient
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15.50
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| Shredded pork, sea cucumber, and shrimp sautéed
with shredded bamboo shoots, black mushrooms in
brown sauce.
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| Hot Braised Prawns (12)
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16.95
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| Lightly breaded prawns fried to golden brown,
then braised with diced onions, peas, carrots
and mushrooms in hot brown sauce.
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| CHICKEN
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| Chicken with black bean sauce
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9.50
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| BEEF
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| Beef and Chicken with Black Mushrooms
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9.95
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| PORK
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| Shredded Pork with Plum Sauce
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9.50
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| Mandarin Style Sweet Sour Pork
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9.50
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| Sautéed Rice Noodles with Shredded Pork
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9.50
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| SPECIALTY NOODLES
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| Clear Soup Noodles
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7.95
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| SPECIAL MEAL WITH STEAM RICE
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| Sautéed Rice Noodles With Shredded Pork
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7.95
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| With steamed rice.
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| Sautéed Sea Food with Steamed Rice.
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11.75
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| COLD D'OEUVRE
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| Northern Style Cold Hors D'oeuvre
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15.50
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| Jelly fish and shrimp with mustard and garlic
sauce.
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| Mandated Sea Food (Cold)
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14.50
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| Hot and Cold Hors D'oeuvre
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15.50
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| Jelly Fish with Mustard and Garlic Sauce
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13.50
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